Estate Dinner Series
we’ll be keeping the winery open late for a celebratory dining experience under the stars.
Beginning in June and for each month to follow, we’ll dedicate an evening to each Darioush Signature wine. Come along and explore all the wonderful ways that Darioush wines and food enhance one another as you sip on new releases and older vintages, each expertly paired course by course.
Each evening will be unique and different than the last, designed to engage your senses and satisfy your sense of curiosity. Join us this June and be among the first to taste our newest release of 2016 Viognier, or in October as we reveal the artwork selected for our 2014 Darius II Cabernet Sauvignon.
Before tucking into your first course, enjoy an enlightening talk hosted by our Resident Wine Historian, Nina Wemyss. Nina is a true rarity, a renowned Wine Historian, a passionate raconteur and engaging toastmaster, she’ll share Napa Valley’s storied past, explore the parentage of the noble varieties and demystify the origins of the Shiraz grape.
This is a shared dining experience for 25-50 guests. Pricing starts at $275 per person for First Offering Members (and their plus-one) and $325 per person for Non-Members; a $200 deposit per person is required upon reservation. We look forward to welcoming you to the table.